Officially inaugurated in 2020 – an unforgettable year – Ristorante 1905 represents a bold new chapter for the historic Hotel Là di Moret in Udine, which is owned by the Marini family.

Developed in close collaboration with Chef Stefano Basello, the concept of the restaurant is rooted in the principle of sustainability and aims to transform its cuisine into a voice for the region and its artisans. This vision is brought to life through a careful selection of small, local producers, the adoption of innovative zero-waste techniques, the launch of circular economy initiatives, and a deep commitment to employee well-being through its workplace policies.

Ristorante 1905 is not just a place to dine – it is an invitation to be part of an ongoing story filled with values, passion and purpose. With its elegant atmosphere and thoughtful culinary offerings, it brings fresh energy to the Hotel Là di Moret and meets the expectations of today’s more discerning guests.