Ristorante 1905 was founded with the ambition to introduce a new kind of dining experience to our region — one rooted in responsibility. We integrate advanced waste-reduction methods and develop circular economy micro-projects with trusted local partners, offering real support to the local agri-food network.

One example: most of our fruit and vegetable trimmings are repurposed to feed a small free-range chicken farm, which in turn supplies us with fresh eggs each week. It’s a simple, circular exchange that significantly reduces waste while strengthening our ties to the land.

This is our daily commitment to sustainability: prioritizing small-scale local producers who uphold ethical practices, respect the environment, and care for animal welfare. In our journey towards a greener future, we choose to collaborate with those who share our principles — building a virtuous cycle that not only supports our land, but also ensures our guests experience true quality.