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A chef in the city who is deeply connected to the Carnia mountains. Born in 1974, Chef Stefano Basello is ready to welcome you to his restaurant, where his cuisine tells the story of the Friuli-Venezia Giulia region of old, through a contemporary blend of aromas and flavours that have shaped its identity.
Authentic. Conscious. Contemporary.
Humble ingredients and forgotten traditions are given new value, as they take centre stage in a sensory journey through the landscapes of Friuli-Venezia Giulia.
The new restaurant at the Hotel Là di Moret in Udine is the Marini family’s latest enterprise, offering a completely renewed culinary concept that is both local and contemporary.
Hotel Là di Moret, where hospitality is a family value.
86 comfortable rooms, two elegant dining venues, one American bar and 1,000 square metres of wellness area.
