A fine-dining gem within the historic Hotel Là di Moret in Udine, where every dish tells a story. Chef Stefano Basello offers his sophisticated interpretation of Friuli-Venezia Giulia cuisine, breathing life into its flavours and traditions with every course.
Opened in 2020, Ristorante 1905 is the fine-dining gem of the Hotel Là di Moret, which has been welcoming guests to Udine for over a century.
This new culinary venture is housed in an elegant dining room containing just a few round tables set with crisp white linens and delicate crystal glassware. Soft lighting creates an intimate and warm atmosphere.
The menu has been carefully curated by Chef Stefano Basello, who, together with a team of talented young chefs under 30, offers contemporary cuisine that reinterprets the past. It is a cuisine that is deeply rooted in the region and that honours ancient traditions and simple local ingredients.
There are three tasting menus to choose from, and each one tells the story of Friuli-Venezia Giulia – its landscapes, its heritage, and its artisans.
The new restaurant at the Hotel Là di Moret in Udine is the Marini family’s latest enterprise, offering a completely renewed culinary concept that is both local and contemporary.
A chef in the city who is deeply connected to the Carnia mountains. Born in 1974, Chef Stefano Basello is ready to welcome you to his restaurant, where his cuisine tells the story of the Friuli-Venezia Giulia region of old, through a contemporary blend of aromas and flavours that have shaped its identity.
The new restaurant at the Hotel Là di Moret in Udine is the Marini family’s latest enterprise, offering a completely renewed culinary concept that is both local and contemporary.
Pancôr: a bread rooted in rural tradition, made with sourdough and recovery flours of bark, acorns, lichens, and potato peel. Ingredients patiently and passionately kneaded by our young baker, Evan Moro.
A promise to our guests — and to the land around us. Waste-reduction techniques and circular economy projects shape both the present and the future of Ristorante 1905.
A curated selection of local and cross-border wines, designed to celebrate native grape varieties and distinctive terroirs—an invitation to discover small, eco-conscious wineries through every glass.
